This instructable will teach you how to make fudge for any occation!!

Step 1: Ingredients

Ok you will need a good sized bowl.
2 sticks of butter
1 cup of peanutbutter
1 teaspoon!¡! of pure vinilla exctract
and 1 pound of confectionates sugar
Me and Daughter bake all the time. We do ok except on fudge. Never wants to harden. Any suggestions.
I just finished making this and, after tasting it, it took a enormous amount of self control to keep from eating it all and put it in the fridge. oh well, in 7-8 hours nothing will seperate me from it! Mua ha ha ha!! *cough cough* *presses post*
For the non-US citizens:<br/>1 stick = 1/2 a cup<br/>1 stick = 120g<br/>1 stick = 120ml<br/>1 stick = 4 ounces<br/><br/>Source: <a rel="nofollow" href="http://www.thriftyfun.com/tf56090446.tip.html">http://www.thriftyfun.com/tf56090446.tip.html</a><br/>
Thanks mate!
did you get this from good eats, it seems oddly familiar from the fudge episode.... I'm making some of this stuff right now though, it in the fridge! The not firmed up stuff is good already!
Yeah, I saw this exact recipe on Good Eats about 2 years ago. It's REALLY good though!
Is that you C?
nope, I don't think so
well i dont know if she does shes made it for a long time so maybe good eats got it from her! the world may never know.... lol
Or you could just ask her.
Actually i learned this from my Grandma! and yeah the not firmed stuff is good!! <sup>(</sup>_<sup>)</sup><br/>
Well then i think your grandma watches good eats. I looked it up, and it's the exact same recipe.... I finished it, and it's good!
What's the weight of the butter?
What power microwave is it? I think the time would vary for different powered microwaves. But it sounds good, I might try this.
Is that Tablespoon or teaspoon? It looks like teaspoon to me, but the "b" is sort of confusing... Also, it's spelled "vanilla". And it's "confectioner's" sugar. Great recipe, though. I plan on subbing margerine for the butter, then coating the cut squares with melted dark chocolate. Mmm!
Excellent recipe! Just as you felt the need to correct the cooks spelling, I feel the need to correct your. Margarine is correct for your version of margerine.
its teaspoon sorry for inconvenience
Sounds good, but I also am wondering if it's supposed to be a tsp or tbsp... If you can clear that up, then I'll prob be giving this a try during Christmas break! :)
man, that fudge at the beginning looked good. i thought DaFudge posted it lol
Please use your own images and not web photos.
I think web photos are better than no photos. It would be nice to see your personal photos, though. It's a little more fun that way. Then again, we don't all own digital cameras, or in the midst of making the yummy fudge, you may forgotten to snap a shot or two.
My Instructables use my personal photos, except for one, due to circumstances. I understand that not all people own cameras, though I'm sure that one of your friends does. Forgetting to take a picture is fine, although if too many are forgotten, then the project is more likely suited for a Slideshow.
Ooooh my friends are getting this in their Christmas stockings!
I just did this recipe... Hooray for you! It tastes soo good. Obesity, here I come! But it would have been good to see what yours looked like,
Is it safe to put that METAL BOWL into the microwave?

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