Peanutbutter Fudge

Picture of  peanutbutter Fudge
This instructable will teach you how to make fudge for any occation!!
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Step 1: Ingredients

Picture of Ingredients
Ok you will need a good sized bowl.
2 sticks of butter
1 cup of peanutbutter
1 teaspoon!¡! of pure vinilla exctract
and 1 pound of confectionates sugar

Step 2: Preperation and step through

Picture of Preperation and step through
Ok you will put the sticks of butter in the bowl with the cup of peanut butter... Then you will microwave it for TWO minutes! after thsoe two minutes are up take the bowl out and put in the pure vinilla extract!.. Then microwave for another 2 minutes. When this is done you will want to take out with caution because the bowl is probably hot!! But right after you take it out put the Confectionates sugar in QUICk (for the best results) and stir it with a wooden spoon or type of large spoon!

Step 3: Final preperations!!

Picture of Final preperations!!
Then put it in a 8 buy 8 inch dish with wax paper underneath it!(This is so it is easier to rake out when it cools) cover it with wax paper too and stick in the fridge for about 7-8 hours and it should be cool and good to eat!! HAVE FUN
tjk945 years ago
I just finished making this and, after tasting it, it took a enormous amount of self control to keep from eating it all and put it in the fridge. oh well, in 7-8 hours nothing will seperate me from it! Mua ha ha ha!! *cough cough* *presses post*
dvdlvr5 years ago
For the non-US citizens:
1 stick = 1/2 a cup
1 stick = 120g
1 stick = 120ml
1 stick = 4 ounces

Thanks mate!
w00ty326 years ago
did you get this from good eats, it seems oddly familiar from the fudge episode.... I'm making some of this stuff right now though, it in the fridge! The not firmed up stuff is good already!
Yeah, I saw this exact recipe on Good Eats about 2 years ago. It's REALLY good though!
Maccay MissZale6 years ago
Is that you C?
MissZale Maccay6 years ago
nope, I don't think so
Italiakid07 (author)  w00ty326 years ago
well i dont know if she does shes made it for a long time so maybe good eats got it from her! the world may never know.... lol
Or you could just ask her.
Italiakid07 (author)  w00ty326 years ago
Actually i learned this from my Grandma! and yeah the not firmed stuff is good!! (_)
Well then i think your grandma watches good eats. I looked it up, and it's the exact same recipe.... I finished it, and it's good!
paupi6 years ago
What's the weight of the butter?
kooplah6 years ago
What power microwave is it? I think the time would vary for different powered microwaves. But it sounds good, I might try this.
Is that Tablespoon or teaspoon? It looks like teaspoon to me, but the "b" is sort of confusing... Also, it's spelled "vanilla". And it's "confectioner's" sugar. Great recipe, though. I plan on subbing margerine for the butter, then coating the cut squares with melted dark chocolate. Mmm!
Excellent recipe! Just as you felt the need to correct the cooks spelling, I feel the need to correct your. Margarine is correct for your version of margerine.
Italiakid07 (author)  apartment42b7 years ago
its teaspoon sorry for inconvenience
Browncoat7 years ago
Sounds good, but I also am wondering if it's supposed to be a tsp or tbsp... If you can clear that up, then I'll prob be giving this a try during Christmas break! :)
man, that fudge at the beginning looked good. i thought DaFudge posted it lol
Bran7 years ago
Please use your own images and not web photos.
Very Keri Bran7 years ago
I think web photos are better than no photos. It would be nice to see your personal photos, though. It's a little more fun that way. Then again, we don't all own digital cameras, or in the midst of making the yummy fudge, you may forgotten to snap a shot or two.
Bran Very Keri7 years ago
My Instructables use my personal photos, except for one, due to circumstances. I understand that not all people own cameras, though I'm sure that one of your friends does. Forgetting to take a picture is fine, although if too many are forgotten, then the project is more likely suited for a Slideshow.
Very Keri7 years ago
Ooooh my friends are getting this in their Christmas stockings!
VogelYogel7 years ago
I just did this recipe... Hooray for you! It tastes soo good. Obesity, here I come! But it would have been good to see what yours looked like,
Patrik7 years ago
Is it safe to put that METAL BOWL into the microwave?