Peanutbutter Fudge





Introduction: Peanutbutter Fudge

About: soccer stud

This instructable will teach you how to make fudge for any occation!!

Step 1: Ingredients

Ok you will need a good sized bowl.
2 sticks of butter
1 cup of peanutbutter
1 teaspoon!¡! of pure vinilla exctract
and 1 pound of confectionates sugar

Step 2: Preperation and Step Through

Ok you will put the sticks of butter in the bowl with the cup of peanut butter... Then you will microwave it for TWO minutes! after thsoe two minutes are up take the bowl out and put in the pure vinilla extract!.. Then microwave for another 2 minutes. When this is done you will want to take out with caution because the bowl is probably hot!! But right after you take it out put the Confectionates sugar in QUICk (for the best results) and stir it with a wooden spoon or type of large spoon!

Step 3: Final Preperations!!

Then put it in a 8 buy 8 inch dish with wax paper underneath it!(This is so it is easier to rake out when it cools) cover it with wax paper too and stick in the fridge for about 7-8 hours and it should be cool and good to eat!! HAVE FUN



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    Me and Daughter bake all the time. We do ok except on fudge. Never wants to harden. Any suggestions.

    I just finished making this and, after tasting it, it took a enormous amount of self control to keep from eating it all and put it in the fridge. oh well, in 7-8 hours nothing will seperate me from it! Mua ha ha ha!! *cough cough* *presses post*

    did you get this from good eats, it seems oddly familiar from the fudge episode.... I'm making some of this stuff right now though, it in the fridge! The not firmed up stuff is good already!

    7 replies

    Yeah, I saw this exact recipe on Good Eats about 2 years ago. It's REALLY good though!

    Is that you C?

    nope, I don't think so

    well i dont know if she does shes made it for a long time so maybe good eats got it from her! the world may never know.... lol

    Or you could just ask her.

    Actually i learned this from my Grandma! and yeah the not firmed stuff is good!! (_)

    Well then i think your grandma watches good eats. I looked it up, and it's the exact same recipe.... I finished it, and it's good!

    What's the weight of the butter?

    What power microwave is it? I think the time would vary for different powered microwaves. But it sounds good, I might try this.

    Is that Tablespoon or teaspoon? It looks like teaspoon to me, but the "b" is sort of confusing... Also, it's spelled "vanilla". And it's "confectioner's" sugar. Great recipe, though. I plan on subbing margerine for the butter, then coating the cut squares with melted dark chocolate. Mmm!

    2 replies

    Excellent recipe! Just as you felt the need to correct the cooks spelling, I feel the need to correct your. Margarine is correct for your version of margerine.

    its teaspoon sorry for inconvenience

    Sounds good, but I also am wondering if it's supposed to be a tsp or tbsp... If you can clear that up, then I'll prob be giving this a try during Christmas break! :)

    man, that fudge at the beginning looked good. i thought DaFudge posted it lol


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