peeled potato chips (crisps)

Does it seem to you no matter how you cut a potato you can never get much from it? what if i told you only one or two potatoes can give you enough chips to serve 4-6 people ( as a side-dish)......
using a utensil you almost ALWAYS use in potato preparation!!!



sorry about the quality of the photos...my camera fell off a bench during another 'ible and i have to use my sisters camera
(thanks to my sister, CrazyBassFisherwoman, who helped with the photos!)

Step 1: You will Need

Two large potatoes
vegetable or canola oil (for deep frying)
seasoning of your choice

you will also need

small saucepan
a colander
a vegetable peeler
a serving dish lined with napkins

Comments

[AR10NZ]

Hi AAG :
My wife is a certified Natural Health Care Practicioner, in her 5th year of Quantum Reflex Analysis ( the tutors fly out from Texas once a year )
FIY : canola oil is THE cheapest vegetable oil available, in nearly all processed foods, etc. It clogs the arteries, and should NOT be consumed !!!
Cheers,
Dennis

[AussieAnglerGal]

ok thanks for mentioning that, Dennis
i'll keep it in mind :)

[bajablue]

I don't own a mandolin and it never occurred to me I could use a regular veggie peeler.

I'm going to use this method for a new potato chip recipe (experiment) I've been wanting to play with.

Thanks for the inspiration!

[AussieAnglerGal]

Hey Bajablue!
oh cool, i love your instructables, glad i could inspire you :D