Picture of peeled potato chips (crisps)
Does it seem to you no matter how you cut a potato you can never get much from it? what if i told you only one or two potatoes can give you enough chips to serve 4-6 people ( as a side-dish)......
using a utensil you almost ALWAYS use in potato preparation!!!

sorry about the quality of the photos...my camera fell off a bench during another 'ible and i have to use my sisters camera
(thanks to my sister, CrazyBassFisherwoman, who helped with the photos!)

Step 1: You will Need

Picture of you will Need
Two large potatoes
vegetable or canola oil (for deep frying)
seasoning of your choice

you will also need

small saucepan
a colander
a vegetable peeler
a serving dish lined with napkins
bajablue3 years ago
I don't own a mandolin and it never occurred to me I could use a regular veggie peeler.

I'm going to use this method for a new potato chip recipe (experiment) I've been wanting to play with.

Thanks for the inspiration!
If you play guitar, you could probably use the E and A strings. Just remember to clean out the sound hole with a damp cloth, as most guitars are not dishwasher safe.
lol :-D
AussieAnglerGal (author)  bajablue3 years ago
Hey Bajablue!
oh cool, i love your instructables, glad i could inspire you :D
AR10NZ3 years ago
Hi AAG :
My wife is a certified Natural Health Care Practicioner, in her 5th year of Quantum Reflex Analysis ( the tutors fly out from Texas once a year )
FIY : canola oil is THE cheapest vegetable oil available, in nearly all processed foods, etc. It clogs the arteries, and should NOT be consumed !!!
AussieAnglerGal (author)  AR10NZ3 years ago
ok thanks for mentioning that, Dennis
i'll keep it in mind :)