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this is my first ever instructable so i hope it works well. FYI, the only kind of odd thing i used in making this pie was a food ...
ingredients: quite a bit of flour a good bit of sugar a little of the sticky brown sugar a block of butter 8 eggs 4 lemons tools: knife ...
1part sugar 2parts Butter 3parts Flour that means if youre measuring with cups its a cup of sugar, 2cups butter, 3cups flour. i use 100g/3.5oz of suggar and ...
step 1: one at a time take a lemon and cut it step 2: (optional) arrange the lemons in a smiley face and txt the pic to a ...
this bit needs a little focus and forethought. you need: the 2 bowls the cup the 8 eggs break an egg over the cup, let the white fall ...
this is the part thats going to take quite a bit of time and concentration, so put on some good music and get yourself in the zone!! you'll ...
you need 4egg whites MORE sugar 300g and a little of the sticky brown sugar for good measure the mould with shortbread coverd in lemon curd (from part ...
DONT try to cut the meringue when its hot, let it cool and even spending a little while in the fridge wouldnt do too much harm. i was ...
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