Step 7: Cool and enjoy
i was going to take pictures of the pie once cool but i forgot, and ate it all with friends in the space of one afternoon.
i openly welcome any comments, remarks and constructive criticisms.
MAJOR thanks to Nigella Lawson for her book 'how to eat' for the basis of the curd and meringue recipies
and thanks to Deb from Smitten kitchen, just for being awesome