Instructables

Pineapple upside down cupcakes

Featured
Picture of pineapple upside down cupcakes
I absolutely love pineapple upside down cake, but it's a little daunting for me. I'm not the best baker, and I actually don't own a cake pan!

These pineapple upside down cupcakes are the perfect answer - they're super easy to make but taste just as great. They take less than an hour to make so you can have a cute dessert for a bunch of folks in no time. And you can make them as fancy as you like! I didn't worry too much about making them pretty because I was only going to devour them anyway. :D

I also decided to leave these pineapple upside down cupcakes unfrosted - they're so sweet already. But I bet a pineapple flavored frosting would be excellent!
 
 
Remove these adsRemove these ads by Signing Up

Step 1: Ingredients:

Picture of ingredients:
for the cake:
  • 2 eggs
  • 2/3 cup white sugar
  • 4 tablespooons pineapple juice (I used orange juice since I used fresh pineapple!)
  • 2/3 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

for the brown sugar topping:
  • 2 tablespoons of butter/margarine (I used Earth Balance)
  • 1/3 cup brown sugar (packed)
  • can pineapple rings (or fresh pineapple!)
  • maraschino cherries
This recipe makes 8 cupcakes!

You'll also need a muffin tin, sifter, nonstick cooking spray, and an oven set to 350 F. :D

Step 2: Get your prep done, preheat the oven!

Picture of get your prep done, preheat the oven!
Melt the butter and brown sugar in the microwave - 30 seconds should do it. Once melted, mix it well!

Sift the dry ingredients.

Mix the wet ingredients thoroughly!

And preheat the oven to 350 F.

Step 3: Complete the batter

Picture of complete the batter
Once the wet ingredients are mixed well and the dry ingredients are sifted, you can mix them together.

Pour the dry into the wet, and mix until everything is combined and you can't see any clumps of dry ingredients. :)

Step 4: Make the layers in the muffin tin

Picture of make the layers in the muffin tin
IMG_9459.JPG
IMG_9460.JPG
IMG_9463.JPG
Spray your muffin tin with nonstick cooking spray. :)

Spoon in a little bit of the butter/brown sugar mixture into the bottom of each cup - it ends up being a little less than a tablespoon each. Then place a maraschino cherry in the middle and surround it with bit of pineapple.

Now you'll spoon the cake batter over the
jawasan1 year ago
Definitely would not make it past one day in my house! Yum. Gonna have to request these for desert this week!!
:)
joanna511 year ago
These look and I bet will taste delicious. A great recipe. Will be trying this. Thanks!
These look so yummy! I love Pineapple Upside Down Cake. What a cute way to make personal sized ones!
PitStoP1 year ago
Now you talking my language!! Pineapple upside down cake is my favorite cake of all.. I always used the can pineapple but I need to try it with fresh pineapple instead. I like the idea of using the cupcake pan. The pictures look so gooooood!
I love pineapple so much that if you take a tour of my home you can play how many pineapples you can find. :) Great instructable Jessy. Now I'm hungry...lol :P
These look so good!
Also, I'm thinking I might prefer more of my food upside down.
Pro

Get More Out of Instructables

Already have an Account?

close

PDF Downloads
As a Pro member, you will gain access to download any Instructable in the PDF format. You also have the ability to customize your PDF download.

Upgrade to Pro today!