Introduction: Pirate Pie

PIRATES!!

Pirate pie is a savory dinner pastry shaped to look like a pirate ship. This pie recipe can be adapted for a sweet dessert pie, like this apple pie-rate done like a pirate ship which I based my design from. Instead of a sweet pie, I wanted a hearty meat pie, and I thought it was an easy trick to complete the pirate scene and have a gravy sea, and a mashed potato island complete with golden treasure.

Making pirate pie isn't much different than making regular meat pies. A small baking loaf tins is bent to be the boat hull, and parchment paper is used to line the pan and allow easy removal. The small baking loaf tins were in a pack of 5 for $1, and parchment paper was 6 - A1 [8.5"x11"] sheets for $1.99.

This is an easy and fun twist on your classic meat pie recipe.
Ready to walk the plank, ye scurvy land lubber?

Step 1: Bend Loaf Pan Into Hull

Pinch the midpoint of one of the shorter edges and bow outwards. This will be the bow (front) of our boat.

Turn the boat over and work the underside of the bow, removing the rounded rectangular profile with a hydrodynamic shape of a privateer schooner.

I found that placing my thumb in the bottom of the hull I could form a uniform curve under each side of the bow.

Refine shape as desired.

Step 2: Lining the Boat

Parchment paper allows the dough to take the shape of the tin lining, but not get stuck on the sides. This will keep your boat looking perfect when it comes out of the boat pan.

My parchment paper came in large sheets, so I cut an A4 (8.5"x11") sheet size for each boat pan. After some trial and error I found an effective lining design. The parchment sheet is folded lengthwise is three sections. The middle dimension is the width of the widest part of the boat (the stern/back).

The boat pan length was transfered to the parchment and the top and bottom of the sheet were folded in. Unfold the parchment.

To the parchment to be inserted into the boat pan and not have too much bulk, some sections of the parchment can me cut and others can be removed. After folding, cuts were made along the lengthwise fold at the top, stopping at the bow fold, and making a chevron cut. This bottom of the sheet can be cut along the lengthwise fold to the bow fold. There are two sections where excess parchment can be removed.

This will give you a general shape for your boat pan. Since they are hand bent, each is going to be slightly different. This parchment template should easily fit inside the boat pan. Make minor adjustments or cuts as necessary. When you're comfortable with your parchment fit, remove the parchment, lightly grease the boat pan with butter and insert the parchment back into the pan.
The addition of butter here is to keep the parchment in place.

Step 3: Pastry Boat

You're going to need pastry dough.

If you're a DIY kinda person, here's how you can make your own pastry dough.
Maybe you're not up to making pastry dough from scratch. That's okay, most grocery stores that have a bakery will sell you their dough. Smaller local bakeries wight also be a source.

  • Clean a large flat work area, and then lightly dust with flour.
  • Roll out a segment of dough that is roughly twice as large as your boat pan, at about 3mm (1/8") thick.
  • Gently lower the pastry into the parchment boat pan, make sure dough is pushed into all voids. Trim excess dough from pan edges, but keep a wide lip of dough for mounting the top (deck) later. Set dough trimmings aside.
  • Fill pastry boat with delicious meat pie filling. No pie filling? See next step.
  • Ball up the trimmings and roll out a new sheet of the same thickness for the boat top. Use another boat pan upside down as a guide on where to cut the top deck. Trim the excess, keeping a wide offset matching the dough lip on the pastry hull.
  • Using small drops of water, moisten the edges of the pastry boat and place the pastry top on the hull. Gently press the edges together with your fingers. Then make another pass crimping the edges with the tines of a fork.
  • Slits were made on the top deck to let steam escape when cooking, and notches were made in the gunwhales to give the ship some flair.
  • Place on baking sheet and bake at 200°C (400°F) for 30 minutes until edges and top turn golden brown. If edges start to burn, wrap with aluminum foil and continue baking until top is golden brown.

Step 4: Pie Filling

Here's the pie filling recipe I used. Maybe you've got your own favourite, or maybe you want to use some of my ideas in yours. I like to keep it simple:
  • 2 large russet potatoes
  • 1 large white or yellow onion
  • 3 cloves garlic
  • 5 mushrooms
  • can of corn
  • can of peas
  • can of mixed beans
  • 1kg ground beef
  • pastry dough
  • spices to taste

Potatoes were chopped into small cubes and parboiled for 5 minutes. Drain and set aside

Garlic and onion was diced and combined with chopped mushrooms in a pan over high heat. Sauté until onions are translucent. Remove from pan and set aside.

Brown ground meet in a pan over medium heat until completely cooked. Spice as desired. Remove from heat, strain and set aside.

In a large mixing bowl combine sautéed onions, garlic and mushrooms, parboiled potatoes, cooked meat, with any other ingredients you might want to add. I included corn, peas, and a fiesta of beans.

With your hands mush all ingredients together. Spice to taste.

Step 5: Embellishments (mast, Sail, and Flag)

Adding a sail and pirate flag is easy. Join barbeque skewers together and trim to size according to your pie boat, this will be the mast. A sail was cut from scrap paper and taped to the barbeque skewer mast.

A jolly roger flag was drawn and attached to the top of the mast. Stab the skewer mast into the pie and you're ready to set sail!

Step 6: Set Sail and Serve!

Avast, me hearties!

To complete the scene for my pirate pie I made a sea of gravy and a deserted island of mashed potatoes..hey, is that treasure I spy?


Have you made your own pirate pie? I want to see it!
Share a picture of your version of this project in the comments below and be awarded a 3-month Pro Membership on Instructables.com and a digital patch
Good luck!

3-month Pro Memberships remaining: 9/10

Comments

author
annabenson6 (author)2013-12-08

Awesome and good

author
joseqtb (author)2013-10-08

yum, pie-rate

author
receitadebrigadeiro (author)2013-09-23

amazing!

author
andrea biffi (author)2013-09-17

uah uah uah! :-D

author
cdell1 (author)2013-09-11

Vote for you sorry

author
cdell1 (author)2013-09-11

You should enter this in the Play with your food contest I would boy for you!

author
Raphango (author)2013-09-11

Awesome yummy!
Gotta get some handkerchief.. =)~~
Very creative! Congrats!

author
AJMansfield (author)2013-09-09

What about the gravy? Surely this doesn't end here!

author
mattwandcow (author)2013-09-08

Made some! No pictures yet, as my first try at these was not photo worthy. But awesome concept and I'll be working on turning an even keel for more seaworthy vesseal

yar!

author
solobo (author)2013-09-05

Very cool!
How do you do the thing where the pictures cycle through like that (in step 1)? That's pretty neat.

author
ElectroFrank (author)solobo2013-09-07

It is an "Animated GIF", a special GIF image that contains several images, and cycles through them when viewed with suitable software.  

Can anyone recommend some free software for making them please ?

author
solobo (author)mikeasaurus2013-09-08

Perfect, thank you!

author
solobo (author)ElectroFrank2013-09-08

ah, ok, thanks!

author
Blueloop (author)2013-09-06

We made an entire armada of them for our hungry children

P1040483.JPGP1040482.JPG
author
mikeasaurus (author)Blueloop2013-09-08

Those look great, I bet your little pirates enjoyed them!
Enjoy the 3-month Pro Membership and digital patch

author
depotdevoid (author)2013-09-06

This is totally awesome! I would make this for my family, but for some insane reason they don't like pie crust. I believe they may be alien spies.

author
mikeasaurus (author)depotdevoid2013-09-08

Definitely alien spies.

author
JennaFair (author)2013-09-07

So much win. Thank you for the great tutorial!!

author
Myrdydd (author)2013-09-06

Brilliant! I so want to do this now..

author
nachopete (author)2013-09-06

That look deliciously cool! What is the treasure chest made out of?

author
capricorn (author)2013-09-06

This is so awesome that words fail me.

I will totally make this next year for our pastafarian meeting. Thank you for sharing mate :)

author
Horef (author)2013-09-06

your pie-rite is amazing!

author
ladylissa (author)2013-09-06

This is absolutely brilliant! Thank you for sharing it with us!

author
Boba Jett (author)2013-09-05

Cool!!! deceptively simple yet eligant. Winner !!!!!!

author
julievojo (author)2013-09-05

Awesome idea. My grand kids will love this.

author
Eddy Radar (author)2013-09-05

How FABulous! I wish I still had kids at home!

author
spark master (author)Eddy Radar2013-09-05

make a few freeze'm or not

donate to a food pantry, make sure you give'm printed instructions with every ship on how to reheat!
hhmmmmmmm looks tastey

author
spark master (author)2013-09-05

Makes you want to combine Pie Day 3-14 with talk like a pirate day!!!

make a nice fish chowda or fish pot pie to fill it!!!!

nice'n'tasty

ciao

author
MrsCarmichael (author)2013-09-05

Love this pierate ship

author
bakunin (author)2013-09-05

They said I was mad, in culinary school. MAD!!!

author
ElGaullus (author)2013-09-04

My son will love this. Dessert will be those foil wrapped chocolate coins

author
sabu.dawdy (author)2013-09-04

aww cuteee

author
ChrysN (author)2013-09-03

That is so clever, your treasure chest is really cute too.

author
artfulann (author)2013-09-03

Makes me want to make a pie-rite' now!

author
nerfrocketeer (author)2013-09-03

alright this is great!

author
M.C. Langer (author)2013-09-03

Awesome!!!

author
foobear (author)2013-09-03

A h-arrrr-ty meal indeed

author
jessyratfink (author)2013-09-03

Mike!!!!! This is so perfect. It's like the Epic Meal Time boat but something I would actually eat. :D

It looks so good!

author
j0lt (author)2013-09-03

This looks amazing. Gotta try it

author
Lindie (author)2013-09-03

That looks pretty good! Nice idea!

author
doodlecraft (author)2013-09-03

This is so fun!

author
hunter999 (author)2013-09-03

Lets set sail to make this pie!

author
tongxi (author)2013-09-03

Wow,It looks so delicious!

author
travel_bug (author)2013-09-02

Looks delicious, so easy and fun!

author
Stephanefalies (author)2013-09-02

That is too cute! This is going in my favorites for sure so I can make it one day! Nice job~

author
poofrabbit (author)2013-09-02

Now THAT is how one plays with their food! I love it and I want to make it! Thanks for sharing!!

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