Living where I do in London there are numerous small shops selling beautiful looking and delicious tasting baklava. This has undoubtedly been the influence behind my latest recipe offering. The flavours of pistachio, cardamon and honey are a perfect combination and come together in a fragrant, elegant and crisp biscuit. The dough is fairly forgiving and you can shape it however you like.You should also feel free to experiment with the fillings or leave them unfilled so that you can dunk them in your tea. It will be a great biscuit however you decide to make them. Below I've included recipes for both a honey and orange buttercream and a chocolate ganache filling.
Don't forget, if you like this recipe there are lots more awesome food ideas on my blog. http://eating-properly.blogspot.co.uk/