pizza cones

Step 2: Activate yeast

Stir yeast and sugar into warm water and set aside. The dried yeast takes a few minutes to reactivate from it's freeze-dried, dormant state - the warm water activates the yeast and the sugar is the food they love. Imagine an all you can eat buffet of your favourite food served to you while you're relaxing in a jacuzzi. Awesome, right? The yeast are doing just that.

Let the yeast do its thing for about 5 minutes, you'll start to see bubbles form at the top when it's ready. In the meantime you can mix the dry ingredients together.