The pot roasts in this instructable were made when I visited my family back home in Kentucky - I did two small roasts, each with different veggies to suit all the picky eaters!
Step 1: Ingredients:
- a roast - I'm using a 2 pound chuck roast
- 1 cup diced tomatoes + juice
- 1 cup water or stock
- root vegetables: carrots, potatoes, parsnips, etc - enough to fill the pan!
- an onion
- garlic (I used five cloves)
- lots of salt and pepper!