I love this pizza. It's a little bit unusual but then most of the best things in life are. I like that is doesn't have the classic tomato base but it still has lots of great flavour. You could by all means make a deep pan version of this pizza but I feel the crispiness of a thin base is what's needed here. Also, if you like your food extra stinky chuck on some minced raw garlic before cooking. This is something I often do.

These quantities give you enough for two 25cm thin based pizzas. I started with raw potatoes for this one but you could just as easily use up some left over roast potatoes. I used my trusty cast iron skillet as the cooking pan for the pizza. It is the perfect size for a single serve pizza.

Don't forget that if you like this recipe you can get lots more tasty food ideas on my blog. http://eating-properly.blogspot.co.uk/

Step 1: get it all together

The Dough Ingredients
1 kg strong white bread flour
1 tsp salt
1 tbsp sugar
14g fast action dried yeast
4 tbsp olive oil
approx 600-700ml warm water

Ingredients for Everything Else
1/4 of the basic pizza dough from above (approx 300-400g)
1 small potato peeled and very finely sliced (a couple of millimeters is best)
50g finely diced smoked prosciutto or bacon
1 small red onion finely sliced
couple of tsps pesto (optional)
1 sprig of fresh rosemary, chopped
1 ball of mozzarella
Salt and pepper to taste.
Sounds wonderful will have to try it very very soon. Thank you!
Ooh I love pizza so much. I am going on vacation and I am looking for a restaurant that has really good <a href="http://www.chicagodeepdish2for1.ca" rel="nofollow">pizza in Calgary</a>. Does anyone have any suggestions of where I should go?
ohhhhh.... NOM!!
Good combination of toppings! I thought I was the only American who likes potato on pizza. I usually do it real simple with olive oil, herbs, garlic, potato and parmesan but this looks delicious. I'll try it soon.
Cheers climber_geek. I think this is a fairly classic combination of flavours, it definitely works anyways. Glad you like it. :D
Thanks donedirtcheap and mistyp. Glad you like my work. :D
I can imagine how much work it took to make your instructable look so good. Beautiful work and good luck.
Congrats on becoming a finalist! Good luck!
This sounds really good. Thanks for posting it.
Oooh! Very unique and tasty sounding! You always have such neat recipes :)
thanks Penolopy, glad you like it. You can't really go wrong with potato, bacon, onion and cheese can you? :D
No you cannot :)

About This Instructable


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Bio: Food and music obsessed. I also post my recipes and food thoughts on my blog. http://eating-properly.blogspot.co.uk/. My recipes are inspired by ... More »
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