I love this pizza. It's a little bit unusual but then most of the best things in life are. I like that is doesn't have the classic tomato base but it still has lots of great flavour. You could by all means make a deep pan version of this pizza but I feel the crispiness of a thin base is what's needed here. Also, if you like your food extra stinky chuck on some minced raw garlic before cooking. This is something I often do.
These quantities give you enough for two 25cm thin based pizzas. I started with raw potatoes for this one but you could just as easily use up some left over roast potatoes. I used my trusty cast iron skillet as the cooking pan for the pizza. It is the perfect size for a single serve pizza.
Don't forget that if you like this recipe you can get lots more tasty food ideas on my blog. http://eating-properly.blogspot.co.uk/