Puff pastry intestines

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Picture of puff pastry intestines
Perfect food for a Halloween party! These puff pastry intestines can be made sweet or savory, and they're great for feeding a crowd. :D

I chose to fill my puff pastry intestines with sloppy joe mix, but you can really do any filling you like! Once your puff pastry is thawed, you can easily get these on the table within an hour. They're much more simple than they look.

Not crazy about working with puff pastry? Try oneprimalscream's recipe - she uses crescent rolls instead!
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Step 1: Ingredients:

Picture of ingredients:
  • 1 package puff pastry, thawed (I used Pepperidge Farm)
  • 2-3 cups of filling (I used homemade sloppy joes, but you could also try a sweet filling, like jam!)
  • one egg, well beaten
  • red food coloring
You'll also need an oven set to 375 F, a 9x13 baking pan lined with parchment paper, and some flour for dusting your work surface. :)

Step 2: Flour and cut the puff pastry

Picture of flour and cut the puff pastry
Flour your work surface (you'll need at least 3 feet of counter to do this easily!) well.

Lay the pastry out, and cut each sheet into six strips.

Step 3: Make three large strips

Picture of make three large strips
Each large strip is four of the short strips. Dip your fingers into a little bit of water and run then over the ends you want to connect, and then press well to seal.

Step 4: Add the filling and seal the intestines

Picture of add the filling and seal the intestines
I added quite a bit of filling and it was a little tricky to get them closed. :) Just cover the middle third of the strips with filling, trying to make it as consistent as possible.

Starting at one end of the strip, stretch the pastry lightly around the filling and press the pastry edges together to close it up. Don't add water to this seam or it'll turn into a big mess - trust me!

Do this to all three strips and then you can start putting them in the pan.
phil.kopp.79 months ago

Gotta' put some corn in there for realism.

evolve13832 years ago
Inspiring instructable!! Thanks! Do you think it would not get as soggy if the filling was a little less moist? I'm thinking about making this for a party but I know it won't get eaten all at once. Trying to think of a savory vegetarian filling (soy chorizo?) that would extend the table-life of it. Thanks!
Bubbler2 years ago
Great idea, well done. I will have a go at doing this.
PitStoP2 years ago
Kool idea. Btw looking at the pictures I really like how your kitchen looks. Really nice! =)
Wow! That is impressive, gross and hilarious! I love it.
chefsea2 years ago
Fun and I really like what you chose to fill your intestines with--very clever.
MaryT8M2 years ago
We'll be spending Halloween at our adult children's home.....this would be a GREAT thing for "Honey" (that's what the Grandkids call me instead of Grandma) to make before Trick Or Treating!! I'll be SO cool!
zurichko2 years ago
Lordy, that looks delicious! Nice disturbing touch with the sloppy joe filling!