I chose to fill my puff pastry intestines with sloppy joe mix, but you can really do any filling you like! Once your puff pastry is thawed, you can easily get these on the table within an hour. They're much more simple than they look.
Not crazy about working with puff pastry? Try oneprimalscream's recipe - she uses crescent rolls instead!
Step 1: Ingredients:
- 1 package puff pastry, thawed (I used Pepperidge Farm)
- 2-3 cups of filling (I used homemade sloppy joes, but you could also try a sweet filling, like jam!)
- one egg, well beaten
- red food coloring