Making a ramen burger is easy, and the unusual noodle-y bun is sure to confuse and delight your taste buds; and your friends! The noodles are soft with great texture, and just like regular ramen noodles these noodle "buns" can be seasoned any way you like.
Keizo Shimamoto created the ramen burger and shares all his ramen adventures on his blog. When he debuted the burger this year at a food fair in Brooklyn, NY people waited hours in long lineups for his original, noodle-y, twist on the classic burger. Now you can make your own ramen burger at home!
All you need to make your own ramen burger buns are a pack of ramen noodles and an egg.
1 pack of ramen nooodles makes 4 "buns".
Let's make a ramen burger!
Open 1 package of ramen noodles and set included soup power aside.
Place noodles into pot of boiling water, remove from heat and let soak for about 2 minutes. Strain water and let noodles cool completely, about 5-10 minutes.