Roasted brussels sprouts are a great side and they're pretty low maintenance so you can concentrate on cooking something else while they're roasting. :)
So if you hate them, give roasted brussels sprouts a try. They're the complete opposite of boiled or previously frozen ones!
Step 1: Ingredients:
- 1 pound+ of fresh brussels sprouts
- olive oil
- salt + pepper
- seasoning of choice - I like Italian!
- an oven preheated to 400 F
- a baking dish
- a helper to supervise
Note that it is important to use a baking dish for this instead of a baking sheet - a baking pan helps keep some moisture in so the outside leaves of the brussels sprouts don't go all burny before the inside is cooked through. I only cook them on a baking sheet if I'm mixing them with other veggies. :)