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Roasting is my favorite way to prepare butternut squash - it has so much more flavor than steaming it or cooking it at a lower temp. :DPlus, it's ...
a butternut squasholive oilsalt & pepper(optional but tasty) fresh sageYou'll also need a rimmed baking sheet and an oven preheated to 400 F.
Cutting off the top and bottom of the squash will give you better stability. :D Peel it using a nice sharp knife and scoop the seeds out.
Cut the squash into 1 1/2 - 2 inch pieces and put them on the baking sheet. Add a few glugs of olive oil and add a good ...
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