Roasting is my favorite way to prepare butternut squash - it has so much more flavor than steaming it or cooking it at a lower temp. :D
Plus, it's quick and simple - roasting a butternut squash only takes about a half hour, so it's a nice quick side for whatever else you're eating.
I roasted this butternut squash for my mini-thanksgiving-how-to. More info on that later!
P.S. THIS IS MY 300TH INSTRUCTABLE OHHHHHHHH YAYAYAYAYYAYAYAY
Step 1: What you'll need
- a butternut squash
- olive oil
- salt & pepper
- (optional but tasty) fresh sage
You'll also need a rimmed baking sheet
and an oven preheated to 400 F.