Plus, it's quick and simple - roasting a butternut squash only takes about a half hour, so it's a nice quick side for whatever else you're eating.
I roasted this butternut squash for my mini-thanksgiving-how-to. More info on that later!
P.S. THIS IS MY 300TH INSTRUCTABLE OHHHHHHHH YAYAYAYAYYAYAYAY
Step 1: What you'll need
- a butternut squash
- olive oil
- salt & pepper
- (optional but tasty) fresh sage
You'll also need a rimmed baking sheet and an oven preheated to 400 F.
Step 2: Peel your squash and remove the seeds
Peel it using a nice sharp knife and scoop the seeds out.
Step 3: Cut into small pieces and pop in the oven
Mix it all together with your hands until everything is nicely coated with oil.
Roast at 400 F for 25-30 minutes, or until soft. Toss everything around halfway through the cooking time so none of the pieces get too browned. :)