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roasted garlic

roasted garlic
in this instructable i will show you how easy it is to roast garlic and therefore release the milder and sweeter potential locked within it's potent cloves.

before we begin you will need:
-a head or a bunch of loose cloves of garlic
-olive oil (you can use another kind of oil, but i like olive. it's healthy, too!)
-aluminum foil
-an oven

if you have all of these things then click on the next step.
(you can still click if you don't, you just may not be able to complete this project)
 
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Step 1Get to peelin'

get to peelin\
first peel off the outer paper layers while keeping the cloves attached.

an alternate method involves removing the cloves from the root structure and peeling them. either way will work and i will describe both.
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9 comments
Mar 13, 2009. 6:01 PMshesparticular says:
Hey pdub, thanks - personally I think yours is really good. I was wondering about the peeling off the skin bit though, since I've never done that when roasting garlic (also never separated the cloves) - is there a reason you do it that way?
Mar 14, 2009. 3:42 PMshesparticular says:
I'll have to try that - I'd thought it would lead to drying out some. And thanks, that's really nice of you.
Mar 14, 2009. 5:17 PMshesparticular says:
That's really sweet of you, thanks (I do tend to agree). About the shirt, I'd consider it I think - the one I have is basically a dress even though it's a medium. :)

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Author:pdub77
'eclectic' is a good way to start. . . I like to build things, make things, take things apart and mod things. No matter what, though, humor is the best medicine. And I can't believe how many times I...
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