I keep my roasted turkey thighs simple - only sage, butter, salt & pepper. You can really go all out, though!
Two turkey thighs can normally overstuff two folks, or feed four people well if there are lots of sides. :D
Step 1: Ingredients:
- turkey thighs
- salted butter - 2-3 tablespoons
- fresh sage
- salt & pepper
You'll also want a probe thermometer and a lipped baking sheet - I'm using a 13x9 size. Don't use a deep cake pan - the thighs won't crisp up as nicely.
We'll be roasting the thighs at 350 F.