Roasted turkey thighs are a fantastic alternative to cooking a whole bird because the meat dries out a lot less quickly than turkey breasts. They're perfect for a Thanksgiving for two or even for a small group.
I keep my roasted turkey thighs simple - only sage, butter, salt & pepper. You can really go all out, though!
Two turkey thighs can normally overstuff two folks, or feed four people well if there are lots of sides. :D