Introduction: Safety in the Kitchen (cutting Board)

While in the kitchen, its very important to have a stable surface when cutting.

you'll need:

a wash rag
a cutting board

Step 1: Wet Rag Thoroughly and Ring It Out

Place the rag where you are going to be cutting.

Step 2: Place the Board on Top

this is done to prevent the cutting board from sliding around and it makes cutting things much safer. 


scoochmaroo (author)2012-02-22

Absolutely necessary!

About This Instructable




Bio: dude... dude? dooooooood....dude!...dude...
More by the_cactus_caper:bacon fried science wings..fettuccine primavera with a sauce filled centerpieceU.S.A. ( Ultimate Snacktime Awesomeness )
Add instructable to: