Safety in the Kitchen (cutting Board)

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Introduction: Safety in the Kitchen (cutting Board)

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While in the kitchen, its very important to have a stable surface when cutting.

you'll need:

a wash rag
a cutting board

Step 1: Wet Rag Thoroughly and Ring It Out

Place the rag where you are going to be cutting.

Step 2: Place the Board on Top

this is done to prevent the cutting board from sliding around and it makes cutting things much safer. 

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