The hardest part of this dish is figuring out what to call it ! It's like a quiche that fell into bread pudding.

 I'm used to cooking for a large hungry family, but they have all grown and moved on so I'm trying to cook smaller portions but this is still a large dish that will feed me for 3-4 days

Step 1: Ingredients

sausage, I'm using hot breakfast sausage but you can use plain or any you like
eggs, 4 in my case
can of cheddar soup
 green peppers
 cheese, I''m using velveeta and sliced cheddar. sorry they were to shy for the pic
 Bread, I'm using 4 day old sandwich rolls but any substantial bread you can cube will work ( I don't recommend white sandwich bread but it "could" be used)

 This will be enough for a medium sized casserole dish for a larger 9x12 dish I would double the eggs, soup and milk and add a couple more rolls
Cheese Custard is a real thing and it comes in several varieties and can be used many ways.
Thank you Oil, I was pretty sure there was and it probably has some exotic sounding chef term!

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