Step 8: is it done yet ?

around the 45 minute point try sticking a knife in the center if the knife comes out dry your done, if not continue checking at 5 minute intervals. NOTE: because of the cheese the knife won't be clean but it won't look wet either
Cheese Custard is a real thing and it comes in several varieties and can be used many ways.
Thank you Oil, I was pretty sure there was and it probably has some exotic sounding chef term!

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