With Instructables you can share what you make with the world, and tap into an ever-growing community of creative experts.
The hardest part of this dish is figuring out what to call it ! It's like a quiche that fell into bread pudding. I'm used to cooking for ...
sausage, I'm using hot breakfast sausage but you can use plain or any you like eggs, 4 in my case can of cheddar soup milk green peppers onions ...
brown your sausage, peppers and onions in a skillet until the meat has lost its pink color, drain and allow to cool slightly. While the sausage is cooking ...
cut your bread of choice into smallish cubes, you need enough to loosely fill your casserole or other oven safe dish
eggs and milk is a basic custard, here we are beating 4 eggs, 1/2 pint of milk and a can of condensed cheese soup until combined, is there ...
I took about an inch slice of velveeta and cubed it
take your cheese and cooled sausage mix and stir it into the cubed bread, pour the egg mixture over everything and using a fork make sure every thing ...
after about 30-35 minutes pull the dish out and cover the top with sliced cheese, return to the oven for 15-20 minutes
around the 45 minute point try sticking a knife in the center if the knife comes out dry your done, if not continue checking at 5 minute intervals. ...
This is a rather filling dish, I figure approximately a square of cheese worth is a portion, that can vary of course depending on the eater and if ...
How to Make Creme Taiyaki (Custard Filled Waffle Fish)by kabbabs
How to Make Potato and Sausage Burritosby mattorth
Sausage, Apple and Pecan Stuffingby Kristinanndavidson
How to make Scotch Eggsby lancer525
Moroccan Baked Eggsby impied
Join 2 million + to receive instant inspiration in your inbox.
Download our apps!
© 2015 Autodesk, Inc.
Enter the email associated with your account and we will send you your username and a temporary password.
Not a member? Sign Up »
Already a member? Login »
That's a pro feature!
Want to go pro?
First step is to sign up.
By clicking "Sign me up!" you are indicating that you have read and agree to the Terms of service.
Already a member?" Login »