Instructables

Scrambled eggs w/cheese and sausage

Picture of scrambled eggs w/cheese and sausage
This "ible" will try to show you how I cook scrambled eggs with cheese, I think it's the best way but I'm admittedly bias. I did a search on here and didn't find any "ibles" quite like this so here you go
 
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Step 1: Getting ready

 Getting started actually takes awhile although you can do it faster by cutting out the 1st step of getting ready.

 1. figure out how many eggs your going to want and set them on the counter for at least an hour
 your also going to need
 Cheese of your choice
  sausage, bacon, ham, shrimp or etc
  hot sauce
  butter, margerine, bacon drippings, lard, olive oil or other cooking oil of your choice
  a glass
  an immersion blender or milkshake mixer or whisk and lots of elbow grease
  Frying pan
  spatula
  an appetite

Step 2: The sausage

Picture of the sausage
cut or break up the sausage and get it in the frying pan to warm thru, a little bacon grease at this point helps brown the sausage

Step 3: The eggs part 2 and 3

while the sausage is warming up, crack your eggs into the glass, add a teaspoon of water for each egg and a good splash of hot sauce, Im using the juice from a friends homemade hot pepper salad but use what you like.  I don't add salt at this point because I think it makes the eggs tougher but it's up to you.

 Now for what I think sets my eggs apart, I didn't invent it, in fact Waffle House(tm) uses a similar machine to make their omolets. I used to use an immersion(stick) blender but I found the milkshake mixer at a thrift store for $3us !  It will double the volumn of your eggs by adding in air and make the finished results super fluffy...