This is basically my Ma's recipe for sloppy joes. I've been making them this way for years, but finally sat down to get the measurements right so I could share. It's a really simple recipe - just ketchup and mustard and a few other things! It's an excellent base recipe for sloppy joes in case you'd like to change the flavor a bit.

I'm making a ton of sloppy joes today, so the ingredients list I give here will feed loads of folks. Scale back as needed. :D

(and can I just add that it is super hard to make sloppy joes look nice.)

Step 1: Ingredients

  • 3 pounds ground beef
  • 1 1/2 - 2 cups of ketchup
  • 1/8 - 1/4 cup yellow mustard
  • 1 onion, finely chopped
  • 1 bell pepper, finely chopped (green gives the most authentic grandma taste, but I used red cause it's what I had on hand!)
  • 2-3 tablespoons brown sugar
  • salt and pepper to taste
  • 2 teaspoons garlic powder
  • 1/2 cup water
You can see I give a little leeway when it comes to amounts. I'd start with the base amounts of ketchup and mustard and add more as needed! If you like your sloppy joes a little more tangy, add more mustard. If you like them sweeter, add more ketchup.
<p>My dad's favorite version of this was to just raid the refrigerator. Mustard, Ketchup, BBQ sauce, A-1, Heinz 57 steak sauces, Worcestershire, chopped onion. Then he would raid the spices garlic powder, onion powder, pepper, salt, paprika , chili powder. we never measured anything just dumped in some and stirred and then dumped in something else. Put on toast or on a bun. different and tasty every time. </p>
so THATS what a sloppy Joe is! lol i've often wondered
What's even more amazing is the number of different names this has, depending on where in the country you live. In parts of Iowa and southern Minnesota (and probably other places) they are called &quot;loose meat sandwiches&quot;. A friend told me that in the Dakotas they are call &quot;taverns&quot;. I've heard them called BBQ sandwiches as well, but we've always called them sloppy joes. (btw I love the red OR green peppers in this...or both, maybe some finely chopped jalapeno if you want some extra heat)
haha yea i live in Australia and i'd heard of sloppy joes but didn't have a clue what they were...apart from the fact that they were some sort of sandwich/burger
hahaha, TA-DAAAA
haha its interesting how much stuff you can find out on this site!! <br> <br> <br>PS totally pointless but your reply was the 333d comment ever directed to me lol
Looks great - and with chilli garlic sauce you can't go wrong! :)
Some suggestions you might want to try. Reduce or eliminate the water. Increase the ratio of mustard to ketchup. Add a few Tbs Worcestershire sauce. retain a little of the fat from the meat (a few Tb to 1/4 cup). Personally I like your recipe, but my family keeps asking me to make the above changes...
Substitute celery that has been soften by boiling for the red pepper. Mom did the same recipe but with the celery. We called it Sloppy Joes but also referred to it as Country BBQ (which it really isn't). It was a big staple on the farm when I was growing up. Some big star from Hollywood had some of these and decided to call them Loose Meat Sandwiches....LOL.....
Ohhh, I've never had them with celery, I will definitely try that. :D
I like a little green peppers with my ground beef. Wow you making me gain a few pounds just looking at all the great food you all make here in instructables. =P
Ummm.. That looks so tasty. Can I have some? ;)
Haha, I've got a feeling these will not travel well!
I buy cans of Sloppy Joe crap because I thought it would be hard to make. Thanks for showing me the errors of my way! Looks delicious
That's pretty much how I do it. Been trying sriracha in the mix lately.
Me too! I totally forgot to mention it. This time I used chili-garlic sauce and it was awesome. :D

About This Instructable




Bio: part of the Instructables Design Studio by day, stitch witch by night. follow me on instagram @makingjiggy to see what i'm working on! ^_^
More by jessyratfink:How to Adjust to High Altitudes  Embroidered Flowers With French Knot Centers no chill sugar cookie recipe 
Add instructable to: