I love pork belly. It's a great cut of meat with lots of flavour and is also one of the cheapest you can get. I love it so much we're even serving it at my upcoming wedding. This recipe uses Chinese flavours to complement the richness of the meat and is great served with simple stir-fried greens and some steamed rice. There are no complicated techniques here or hard to find ingredients but you do need the time to allow the marinade to work and for the pork to slow cook.
Don't worry if you end up with some left over meat. Why not make your own egg-fried rice
and add in the left over meat shredded.
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