But sometimes i just don't feel like tending the firebox and
to do this i hunted down an old but still having life in it weber - no plastic on this baby!
i bought some new parts and cleaned it up nice. then spent a while figuring out how to reliably get tasty ribs out of it.
here is the results of a summer of experimentation.
Step 1: Get Ribs
the price is much better than at the grocers.
I wish there was a butcher around here.