smoked ribs on a recycled weber

I love ribs and barbecue.
But sometimes i just don't feel like tending the firebox and use propane to make my ribs.
to do this i hunted down an old but still having life in it weber - no plastic on this baby!
i bought some new parts and cleaned it up nice. then spent a while figuring out how to reliably get tasty ribs out of it.
here is the results of a summer of experimentation.

Step 1: Get Ribs

three rack pack from the food club store -- BJ's. SAMS, etc.
the price is much better than at the grocers.
I wish there was a butcher around here.

Comments

[Maxxron]

If you want really good meat falling off the bones ribs, pressure cook them for about 20 minutes, then finish them off on the grill. Then you only need about 20-30 minutes to sear and cook down the sauce. Super delicious ribs in about an hour!

[mikeasaurus]

mmmm riiiiiiibs! If I could survive on just one food it'd be ribs. It woul dbe a short life, but such a tasty way to expire. Great job!