Step 3: Prepare Grill for Smoking
place chunks of your favorite wood off to one side of the grill.
you will set the gas on low enough to ignite and cause the wood to smolder and smoke.
you need to have room to place your ribs away from the direct smoke as too much can cause it to be bitter.
set the gas to a low setting and put a reliable thermometer in for monitoring the temps.
you want to maintain about 250-300 for smoking.