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soda can grill 2.0 part 3

soda can grill 2.0 part 3
hello today your looking at the first dubble soda can grill to hit this site.comming from the guy that put the very firs soda can grill up on this site. this grill compaird to the others are harder to bulid. for this grill you need : a plyers, sicers, a sharpy ,2 empty cans of soda, 3-4 coat hangers and plenty of pashents. the proes of this grill are that more food can be produced and a grater amount of charcole can be used for a bigger fire.disasembles quick for easy clening un like the medium version of this. the cons hard to asemble and hard to put the grats back on. but in all this is a grate project and a grate camping grill can fit 4 hot dogs with the ends of the cut off or one small peace of chicken if you do read this i want your a magination to go wild dont do what you think needs to be done if you can improve on this modle than good dont folow the pack invent a new way of grilling and comment below
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9 comments
Sep 8, 2011. 2:28 PMyour_dragon113 says:
Ok....I see it but....where's the "Instructable" for it?
Sep 25, 2011. 11:24 AMyour_dragon113 says:
The whole idea behind the site is to Show how it's done and to take ideas from there. All you've done is showed the finished product without any explanations as to how you got there... Have a look at the rest of the site and show me the difference between your posting and everyone else's... Sorry, but...
Sep 8, 2011. 4:51 PMcbyrd2 says:
too hot and the can will turn to ash... fail
Sep 12, 2011. 2:37 AMironsmiter says:
agree, though it MAY survive a few fires worth of 2-4 briquette grilling sessions. Especially if you're using those self-lighting charcoals from hookah suppliers. They burn from the top down(mostly), and so may NOT burn a hole straight through the bottom of the soda can body.

there is a sound, basic idea here, but the presented design, and the English are HORRIBLE!

Switch to soup cans(or other "tin" can) for stove survival value.
The steel will last a lot longer(though requiring slightly different tools to work)
The extra effort will be well worth it.

As a last resort, put a layer of sand in the bottom, then add the charcoal. The sand SHOULD insulate the can body enough to let it survive. Downside is, less space between heat and meat. Hope you like your dogs well done.

Sorry to be harsh about the language comment, but there IS a spell checker built in(at least when using Mozilla and chrome. probably others too, but I cannot say with 100% certainty). It's all the red squiggly lines under your words, while you typed.
Sep 8, 2011. 4:07 PMjanetsellers08 says:
Cool idea; How about you post brighter photos so we can see it better?

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Author:andrew20122012