southern hot juice

in this instructable i will teach you how to make a southern classic... HOT JUICE!

Step 1 Ingridients

you will need:about 8 jalapenó peppers
a mason jar with both lid pieces
and about 2 cups of vinegar(apple cider works best but you can substitute white)per jar

Comments

[rhaver]

I did something similar with Habanero chiles and Grain Alcohol. I just cut the peppers in half and tossed them into a jar, and brought the level of Alcohol over the peppers. Good alternative if you don't like the vinegar taste.

[the true king o fools]

hmmmm that would be a good idea...well see i havent tried scotch bonnet but i tried habanero and they didnt fair well to the boiling vinegar and scotch bonnets are very similar to habaneros soo but there may be some difference..

[samson41thermal]

Instead of boiling the vinegar you can try adding it at room temp, instead of storing for a week you have to store it for three months thats the biggest downside. I usually just pierce a few hole in the chillies with a fork and place them in a jar whole. My dad and myself have done it that way successfully with habanero, scoth bonnets, birds eyes and various other chillies. Some chillies get a little soft but are still fine.

[vanbo]

Maybe lotoco? Cos if you've ever blended bell peppers, they come out (semi) alright. By semi I mean apart from the shredding

[lemonie]

Interesting.
But, it doesn't look hot enough for me. Like LasVegas I recommend Habanero or Scotch Bonnet.

L

[LasVegas]

Now make it with some Habanero chiles!

[the true king o fools]

...its not the same...its the essence!

[!Andrew_Modder!]

so. its like the juice you get from a jar of jalapenÃs, but more of it? I dont like that juice EWW!