Step 3[set in its final resting position]
So, just tip the coffee mug on it's side with the "coffee" still inside and microwave for a couple minutes monitoring it closely. The coffee should automatically start running out slowly onto your microwave or oven protective element. If it needs some encouragement you can pull it out a little with your chopstick. My coffee has lots of little bubbles in it, but that 's really not that off from real coffee with cream having those little bubbles in it.
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![[set in its final resting position]](/image/FN24E04G7DYXZ5J/set-in-its-final-resting-position.jpg)



























