I love strawberries and cream anything. ANYTHING. Since I've been on a popsicle making spree, I decided to try my hand at strawberries and cream popsicles. I made the recipe up on the fly, and it worked! HOORAY!
The ice cream and whipped topping make the popsicles nice and creamy but they're still firm enough to eat on a stick. :D
This recipe fits perfectly into 30 oz popsicle molds. I'm using these.
I'm using Cool Whip for the whipped topping part of the recipe - feel free to use it or sub it out for cream and sugar. I just like the flavor and texture it gives to the popsicles. :D