So, how do you make something as awesome as french toast even better? By taking it to the extreme and adding a crispy coating and stuffing it with your favourite fruit fillings!
This recipe will show you how to make crusted french toast stuffed with berry and mango, served with strawberry coulis and peanut butter.
This recipe is more time intensive than regular french toast, but the results are worth it. Measurements and ingredients shown are a guide only, feel free to remix the portions, filling and technique to create your own decadent breakfast. Share your results in the comments below.
How can this be the first real stuffed french toast recipe on this site?
Searching for stuffed french toast yields recipes that are were more 'sandwich' than 'stuffed'.
Enough talk, let make some tasty toast!
Step 1: Ingredients
This recipe makes about 6 slices of stuffed french toast, enough to feed two:
utensils + implements:
Frozen fruit can be substituted for fresh provided it's thawed prior to filling.
I chose this berry selection because they get nice and juicy when mushed.
Fruit should be reduced to juicy pulp, either by potato masher or stove-top cooking.
You could easily modify this recipe for a savory twist, like Montreal streak spice crusted toast stuffed brie and black forest ham. Vary this recipe to suit your preferance. Experiment with different types of bread, soaking times and fillings.