Step 7: The reveal

Picture of the reveal
When all slices have been cooked, plate up a stack and top your toast with your favourite toppings.
Maple syrup and confectioner's sugar are tasty regular, but I wanted something more original. I served this dish with a gob of peanut butter and finished it off with a strawberry coulis, which is fruit mashed through a strainer into a syrupy jam-like consistency.

Serve hot.
om nom nom!