Instructables

Stuffing muffins

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Picture of stuffing muffins
I make really awesome stuffing. It's super simple and really tasty! :D I've actually already made this stuffing quite a few times this year because I love it so much. Stuffing is definitely not a Thanksgiving only food for me. :D

But because I've made it so often, I thought it might be time to mix it up.

ENTER: STUFFIN' MUFFINS

I'm mostly making these so I can keep talking about stuffing muffins.

This recipe makes one 9x13 pan of stuffing or 24 stuffin' muffins.
 
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Step 1: Ingredients

Picture of Ingredients
  • a loaf of bread (around a pound - I'm using sour batard because it is DELICIOUS)
  • an onion, diced
  • 2 carrots, diced finely
  • 3-4 stalks of celery (to equal the amount of carrot), diced finely
  • 2-3 cloves of garlic minced
  • 2 cups chicken stock (this is my favorite kind)
  • 4 tablespoons of salted butter
  • a few pinches of poultry seasoning
  • fresh sage and parsley, chopped (optional - but adding a couple tablespoons of each adds nice color and flavor!)
See? Pretty easy. You can add diced apple, dried cranberries, nuts or even sausage if you're feeling ridiculously fancy. I never do because I am lazy. :D

You'll want to have a couple muffin tins, a baking rack and some cooking spray. Oh, and preheat your oven to 350 F!
DIYDragon2 days ago

I hate mushy stuffing! This looks perfect. :-D I shall make this and bring it to work to test on co-workers on Sunday. mwaha.

KathrynA2 days ago

How long do you cook the muffins for? If you make it in a 9x13 in pan, how long do you cook it?

Fikjast Scott9 months ago

Using the muffin tins is pure genius. What a great presentation.

billbillt11 months ago
This is wonderful!!!....
amygrren11 months ago
muffins looks good
HollyMann11 months ago
AMAZING! You're a a genius. I hate that boxed stuffing mix people use..like mushy salty baby food. Fresh stuffing? And made into muffins...must do this next year..
gorgeous! stuffing is my favorite, and you are making me so hungry jessy! =)
these look like crab cakes! maybe i'll try clam stock? =)
jessyratfink (author)  blissful201512 months ago
Ohhhhhh, that's a good idea. I bet that'll be really yummy. :D
Bibage12 months ago
I have a couple of questions; after seeing a similar recipe on TV I'd decided to make these with our turkey breast. The other recipe calls for whole milk and eggs. Do I not need these two items to keep them firm? Also, can I use Cubbison's instead of breaking the bread? I'd already bought it. Happy Thanksgiving everyone!
jessyratfink (author)  Bibage12 months ago
Mine crumbled only a little so I don't think the milk and eggs are really necessary. But I've never used any of the Cubbison's stuffings, so it might be best to add an egg just to be on the safe side. :D

Happy Thanksgiving to you too!
RollerScrapper12 months ago
These look so yummy!
wrdwise1 year ago
As always, these were delicious!