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I have been making loads of biscotti these last few weeks - ideal for holiday food gifts. This recipe is flavoured with sultana and clementine zest. I hope ...
preheat the oven to 150C and grease and line your baking sheets
add the sugar, eggs and vanilla essence to a bowl and whisk with an electric mixer until thickened, fluffy and doubled in size - this should take a ...
fold in the flour, baking powder, sultanas, clementine zest, baking powder and mix until incorporated and a dough is formed.
tip out the dough onto a floured surface and shape into flattened 'sausage' shapes - about 5cm wide and 2cm high then place onto a greased baking sheet ...
bake for about 15 minutes until light brown/golden and firm to the touch
cut the biscotti into 1.5cm slices and place back on baking trays - continue to bake for another 12-15 minutes - until golden brown
remove from the oven and leave to cool on a rack before storing in an airtight container. These keep well for several weeks. You can check out my ...
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