summer's reward- tomato sauce

I freeze bruised and over-ripe tomatoes all summer long.  By October, by freezer is full of tomatoes exclusively (except for a spot just big enough to fit a pint or two of ice cream).  Get to know your local grocer- some markets may sell such tomatoes at a discount.  Here is a simple spaghetti sauce that is a favorite at my house.

Step 1:

You will need:  A large pot, two ordinary produce bags of frozen tomatoes, tomato paste, olive oil, fresh basil and oregano, two yellow onions, bay leaves, a head of garlic, salt, and sugar (pepper in picture for on top later if you wish). 

Comments

[jessyratfink]

Yum! This looks and sounds amazing.

[Keko]

Thank you! I'll never go back to canned tomatoes (except for the paste).