Introduction: Swiss Roll Salad
this salad represents my childhood.it was and still my favorite one.
Step 1: Ingredients
1 kg and half potatoes boiled and smashed as puree
note : this filling can be adapted according to your taste.this is the basic one
3 boiled aggs grated and spiced with a pinch of salt and pepper
2 box of tuna
ketchup and mayonaise
hot sauce ( optional)
salt, pepper and sugar
cling film for rolling the dough
Step 2: Making the Sauce : in a Boll Mix the Yougurt,mayonaise and Ketchup.sprinlke Salt, Papper , Sugar and the Hot Sauce
Step 3: Set the Sauce Aside
Step 4: The Filling : in a Boll Add the Tuna , the Grated Eggs and 2 Table Spoon of the Sauce
Step 5: Set the Filling Aside
Step 6: Over a Surface Spread the Cling Film Then Over It the Potatoes Dough
Step 7: Try to Make Like That
Step 8: Press Gently the Dough
Step 9: The Dough Is Ready
Step 10: Spread the Filling Over the Dough
Step 11: Take the Edge of the Cling Film and Start Rolling As in the Image
Step 12: Keep Going
Step 13: This Is It
Step 14: Gently, Try to Smooth the Roll Like in the Image
Step 15: Spread the Remain Sauce Over the Potatoes Roll
Step 16: With a Fork Try to Make This Lines
Step 17: to the Fridge for an Hour to Become More Firm.
Step 18: Voila, the More It Rest in the Fridge, the More the Taste Become Delicious
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