Introduction: Tangy Jaljeera

Picture of Tangy Jaljeera

jaljira is a drink made of mostly mint leaves or "pudina" in hindi
it is very refreshing in the summer
now i share with you how to make jaljira

Pudina or mint leaves
jeera powder or cumin seed powder
last but not the least kala namak or black salt (normal salt will do but with black salt it tastes much better)

Step 1: Crushing

Picture of Crushing

grind the leaves in a grinder but dont add any salt

Step 2: Liquification

Picture of Liquification

add water,lime and jeera to the crushed leaves

Step 3: Salting the Shrew

Picture of Salting the Shrew

add salt
it should be just enough so that you can taste all the ingredients
hope you like it
please vote and enjoy


MukundanVChariar (author)2013-06-12


artworker (author)2013-06-12

Nice! Really tangy!
You can use the Windows Photo viewer to rotate the images.

About This Instructable




More by MukundanVChariar:Diwali Killa (fort in Marathi)tangy jaljeerathe amazingly delicious idli sambar
Add instructable to: