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Tortas de aceite - sweet spanish flatbreads

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Step 3:

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Combine the yeast and the warm water until thoroughly mixed. Put the remaining dry ingredients in a large bowl, make a well then pour in the water and oil (once cooled).

Mix together until you have a rough dough then turn out on to the counter. Flour the surface if needed then knead the dough until smooth and silky.

Place the dough in a large bowl, cover with cling film and a clean tea towel then leave for around an hour until it doubles in size.


 
 
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