Step 4:

Preheat the oven to 220C and line a baking sheet with baking parchment.

Once the dough had risen knock it back down then break off walnut/golf ball size pieces.

Roll out each piece  on a lightly floured surface to around 2-3mm thick, rough circles (as thin as you can basically).

Place each rolled out circle on to the baking sheet, brush with the egg white then generously cover with sugar.

Bake in the oven for 7-10 minutes (depending on the size of your oven and the number of baking sheets you have you will probably need to do this in batches). Keep a close eye on them. You want them to turn a rich brown colour and for some of the sugar on top to have caramelised.

Remove from the sheet as soon as they come out of the oven and leave to cool.
<p>Te quedaron bien </p>
<p>Hmmm looks like the real ones. A great recipe. I'll try it. Did you try on your trips to Spain the Olive Oil Tortas from Vegajardin? I love especially their Lemon and Cinnamon Olive Oil Tortas and some Fine Herbs Tortas with rosemary, thyme and parsley ... take a look at http://www.vegajardin.com/tortas-de-aceite-60 if you are curious. </p>
Looks delicious! You have my vote!
Awesome. Thank you!
<em><strong>I Love these flatbreads.</strong>..looks soooo gooood......</em>
Thank you! I'm just wondering when to make them again.
In Mexico these are called bu&ntilde;uelos. But they're made with something else called piloncillo to sweeten it up, I think <br>
ooh that sounds interesting. I'll have to look them up
Alcal&aacute; de Guada&iacute;ra and Utrera. <br>Remember these town names the next time you taste this kind of &quot;cake&quot; ;) <br> <br>One -official- variant is adding small pieces of almond at the end, after brushing with egg -to help them to &quot;glue&quot; to the bread-.
Thanks! The added almond sounds lovely.
Ohhhhh yummy. These sound fantastic. :D
They are! Glad you like them.
looks sooooo goood!!!
Thank you!

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Bio: Food and music obsessed. I also post my recipes and food thoughts on my blog. http://eating-properly.blogspot.co.uk/. My recipes are inspired by ... More »
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