If you want to customize your chicken or top some vegetables with little or nothing in the fridge, this is what your looking for.
Step 1: a basic application of the sauce technique
What im going to be doing is making a roux. With this roux you can make any sauce imaginable. From chicken gravy on potatoes to brown sugar Jack Daniels sauce on steak. Today Im making mac-n-cheese the awesome way for those college students out there who could use a pointer on how to spruce up 69 cent cheesy noodles.
the ingredients you'll need are:
1 box mac-n-cheese
roux -- (1 1/2 tablespoons butter
1 tablespoon flour
1 cup cold liquid) Im using chicken broth