1 medium to large size potato
a few tablespoons of flour
some soul food seasoning
olive or vegetable oil
Step 2: Shred potato
Using some sort of grating device shred the potato into many tiny pieces
Step 3: Squeeze the out some juices
Over the sink squeeze out some of the juices from the shredded potato.
Step 4: Mix
Put the shedded potato in a bowl and mix with soul food seasoning, some flour and a little pepper. Mix.
Step 5: Form into patty
You are now at meat stage. Form it into a patty, just like you would a hamburger.
Step 6: Cooking
Warm some oil into a pan for cooking. Frying the unemployment burger takes frying skills which should accompany all frying. Too hot and the it will not cook the inside and you may burn the outside. Too little heat and the unemployment burger becomes soggy with oil. Another thing to remember is patience. If you play around with it too much in the frying stage it will break up and not have enough time to form the cristy french fry-like crust.
Step 7: Finishing Touches
When finished cooking, prepare it for consumption as you would any meat burger. As an unemployment burger it is usually accompanied with ketchup and mustard (from fast food packets) on two slices of white bread. Here it is shown with turkey bacon and cheddar cheese, with a side of mango salsa and two olives. Other recommended condiments are mayonaise, salsa, relish and/or hot sause. Enjoy
Bio:I live in Brooklyn. Moved from Maine 3 years ago. Working as an engineer. I'm running a nano brewery in my apartment and brewing 1 keg batches. I love it.
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