Instructables

Vegetable lasagna

Featured
Picture of vegetable lasagna
I love vegetable lasagna! It's a little lighter than regular lasagna and has tons more flavor. I've tried several times to make vegetable lasagna with zucchini and squash as the noodles and it's never really turned out that well so this is my compromise!

I use zucchini and squash as two of the layers in this vegetable lasagna, but I still use lasagna noodles to help soak up some of the extra moisture and add more stability. :D
 
 
Remove these adsRemove these ads by Signing Up

Step 1: Ingredients

Picture of Ingredients
Please note that I had a brain fart and assembled double of some of the ingredients for this photo. I was rushing. I dunno.

Lasagna Ingredients:
  • tomato sauce or canned tomatoes for making sauce - at least 4-6 cups
  • one box no boil lasagna noodles
  • one zucchini
  • one yellow squash
  • one jalapeno (or bell pepper!)
  • 1/2 an onion
  • 15 oz container ricotta cheese
  • 16 oz mozzarella
  • 1/2-1 cup parmesan
  • Italian seasoning
  • crushed red pepper
Sauce Ingredients:
  • one 28 oz can crushed tomatoes
  • 1 cup water
  • couple tablespoons tomato paste
  • 2-3 cloves garlic
  • 1/2 pound ground beef or Italian sausage
  • 1 tablespoon Italian seasoning
  • pinch of crushed red pepper
  • pinch of oregano
  • pinch of basil

You don't have to stick with the veggies I used, either! You can add mushrooms, greens, more onions, etc.

Also, I really really recommend the no boil lasagna noodles. I was at one point a total snob about it and would never buy them, but they're actually pretty great! I like that it's less work for me while assembling, and they stay nice and firm while cooking, too. :D
Jaapio2 months ago

Looks good. Tomorrow I might even make it.

My ADD and mild dyslexia created a feedback loop with the title such that the first letters of the words got switched, while other letters were deleted. Hilarity ensued. That said, this looks really good!

acuchetto9 months ago
Looks and sounds good. The name is slightly misleading, though, since the gravy uses meat.
hunter9999 months ago
Wow, I have got to try and make these!!! :D
this*
YUMMY!

-2 to go-