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I recently got a super fancy blender and realized I had no reason not to make ALL THE FRUIT POPSICLES.

The boy and I started with these parsley and watermelon popsicles - we saw the recipe in a book called People's Pops. All of the popsicles looked amazing, but the combination of watermelon and parsley sounded especially yummy. :D

The best part? They taste like the best watermelon you've ever had in your life.

Step 1: Ingredients + Tools

Ingredients:

  • 1 small bowling ball sized watermelon (mine yielded about six cups of chopped, deseeded watermelon)
  • 3/4 cup simple syrup
  • 1-2 tablespoons parsley, finely chopped
  • pinch of salt (optional)

Tools:

The blender I'm using is an Oster VERSA - it's awesome and half the price of the lower end Vitamix blenders. I highly recommend it if you're looking for a heavy duty blender - it's really close to the Vitamix we've got in the Instructables test kitchen. :D

Step 2: Peel and Deseed the Watermelon

Cut the watermelon in half and then take the skin off with a sharp knife.

Deseed as needed (sure, you could leave them in, but they never fully break down in the blender) and roughly chop the watermelon.

Add to your blender.

Step 3: Blending + Pouring

Blend the watermelon until you get it to a consistency you like. I like mine with small chunks!

Finely chop the parsley and add it to the blender along with the simple syrup. (Add in a pinch of salt now if you're into that!) Pulse a couple times to get it all combined.

Pour into popsicle molds. Chug whatever doesn't fit :D

Step 4: Freezing + Storing

Freeze until set (about 4 hours) and then unmold. The original recipe suggested storing the popsicles in freezer bags which is genius!

Storing them in freezer bags means you can have a popsicle whenever you please and not have to fight with unmolding them every single time. Plus, it frees up the mold to make even more. :D

Enjoy!

<p>all I have to say is HOLYAMAZEBALLS that looks so good! Voted :)</p>
<p>Here's mine, but with mint playing the role of parsley. We also were running short on proper popsicle sticks, so chopsticks came to the rescue.</p>
DIY cool lets make more.
<p>The ingredient combination sounds odd, but I am sure it tastes great. Thanks for sharing it.</p>
<p>It's mid-winter here in Australia, but once it starts warming up, I'll definitely be trying this combination - yum! Thanks for the instructable!</p>
<p>What kind of mold did you use?</p>
<p><a href="http://www.amazon.com/gp/product/B0002IBJOG/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B0002IBJOG&linkCode=as2&tag=httpwwwinst0d-20&linkId=FZAYOJJTZ37AGYSO" target="_blank">Here's the one I used</a>. :)</p>
<p>One culinary note about salt and sugar; salt ENHANCES sweet flavors, so you can actually use less sugar than you would without that pinch of salt.</p>
<p>Healthy pops for unsuspecting kids. Basil would be better in like V-8 juice pops. Mmmmm. Love this! Thanks for your time.</p>
<p>This is such a crazy combination! </p><p>How does it taste like? <br>I'm pretty intrigued to try it ;)</p>
<p>It really does taste like watermelon on steroids! The sugar really livens up the watermelon so it's perfect and sweet, and the parsley gives it a slight "green" flavor that mimics the white rind on a watermelon. Soooooo good. </p>
<p>It sounds great, I really want to try this!</p><p>Sometimes fruit and herbs go so well together. <br>Have you ever tried pineapple and mint? It's an amazing taste experience ;)</p>
<p>Sounds yummy! What kind of simple syrup did you use and is it a necessary ingredient? </p>
<p>Unflavored simple syrup - just sugar and water. I think it's necessary, honestly! The high sugar content helps flavor the popsicles and also gives it a more crumbly texture, so it's easier to eat. </p>
<p>oh nice! I like the combinations! And to use salt too, woww ;)</p>
Wow! Sounds delicious! I'm gonna have to try that!
<p>good .. at least it is home-made,natural and free from preservatives .</p>
<p>That design on the watermelon makes it look especially pretty! My parents took a 2 week vacation so I'm totally trying this with them!</p>
I am totally going to try this tomorrow!

About This Instructable

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Bio: part of the Instructables Design Studio by day, stitch witch by night. follow me on instagram @makingjiggy to see what i'm working on! ^_^
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