BONUS: OMELETTE RECIPE
So, what are you going to do with all those eggs? While you're waiting for those shells to dry why not make yourself something to eat?!
If you're making a casserole for dinner you can use the eggs for that, or maybe you can make a tasty omelette. I chose the latter, because I love eggs and omelettes are a hard thing to pass up.
Here's a simple recipe for omelettes:
fillings: any leftovers in the fridge
salt + pepper
Start by gently mixing eggs together (don't whip)
Preheat frying pan to a medium-high heat
Pour eggs into pan and let bottom and edges cook
When the top has almost no liquid left insert your fillings into one side of the omelette
With a spatula fold omelette over on top of fillings
Cook for until outside is golden brown