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i burn wood as my main heat in house, so i dont see why not. just be careful they are known to crack over time because of the heat. i always change the brick every year due to such nature
when smoke curing food, it takes about 130 degrees and pine is never recommended because of toxins. food dehydrators temps are about the same. just letting people make their best judgement
do not use pine wood as it toxic to the food and your self
ADA-compliant Picnic Tables
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