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  • Afaflix commented on akulinary's instructable Fermented Garlic (Black Garlic)1 year ago
    Fermented Garlic (Black Garlic)

    at 140 degrees for days, this is a breakdown process, not a fermentationhttp://articles.mercola.com/sites/articles/archive...Although the process is consistently described as “fermentation,” it really isn’t that in the strictest sense, as the transformation does not involve microbial processes—specifically, enzymatic breakdown and the Maillard Reaction are responsible for the caramelization of the sugars, dark color and deep, complex flavor profile.

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