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My name is Ali. I have some question about this garbage enzymes.1. Why do we have to use brown sugar for one of the step to do this enzyme fermentation?2. What is another ingredients that we can use to change the brown sugar?3. Can we use sugar as a substitute of brown sugar?4. What are the function of this enzyme?5. How can we know that our enzyme is success?6. Why do we have to use food waste for this enzyme?That's all of my question.Thanks, Ali
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