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I will be making a 3.5-4 pound prime rib for New Year's Day. I have had the bones removed. I am wondering how long to sear this in oven at 450 or do you suggest searing it in a pan. Also after the searing process, how long would I then cook it for at 250? I just don't want it to be overdone. We like medium rare to medium. Thanks.
Pat LaFrieda's Ultimate Prime Rib Guide
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