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I'm just curious if you meant this to only have one spice in it? I imagine ginger is perfectly fine, but every other recipe I've seen has at least 3 other things to spice the tea. I've never been to India, so the only chai I've ever tried is the kind I make myself. I've never even had it at Starbucks or a coffee shop. I don't even know what "the real thing" tastes like. I started drinking it out of curiosity and have been drinking it ever since. All of the ingredients are also either antioxidant or anti-inflammatory, which is even more reason to drink it.
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