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Hi, I made the croissants to the letter and they came out very tasty but very small. I couldn't quite get the dough rolled out to the exact length and width, it was just too thin. The butter was coming through because the dough was too thin. I managed to measure the 5inch bases but I was lacking in width. Not sure how to remedy this but that was take 1. I am going to keep trying till I get it right. Easiest recipe I have found so far so thanks for that.
sorry I could not post my comment without a pic and I did not take of the first batch. Random photo really sorry. Will post on next round