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Wow! that looks fantastic! So glad you enjoyed it :D Yes, the polenta was my idea, my Mum wasn't too sure about it, as we haven't used it that way before, but it worked alright. Thanks for the photos, thouroughly enjoyed them!
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I gave it a try in the slow cooker, lamb instead of mutton. First 4hrs on high with the meat. I took out the meat, deboned, put the bones back for an hour, replaced bones with chopped meat for final hour. I didn't have apple wine, so in case the flavour was needed I used 250ml cider and 500ml Pinot Grigio, turned out it was too much liquid, ladled some out & reduced it for gravy.I wasn't so sure on thickening with polenta, but that turned out very tasty, thanks.Afterwards, there was still too much liquid, so I finished it in the oven. Had that last night, even better as left overs.
Hi Michael, yes sorry I meant 14 cubes. Each cube weighs about 25 g so in total use 350 g frozen spinach.
Hi Michael, yes sorry I meant 14 cubes. Each cube weighs about 25 g so in total use 350 g frozen spinach. - flour on my apron
That looks yummy!Nicely presented, one question, what is '14 pieces of spinach' in grams? Frozen spinach is mostly in solid blocks in my shop. - Michael_oz
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Hi, I have used the same sourdough starter as user 'flour on my apron', who is my sister. We (my sister and I) usually cook and make instructables together, and as it happens the sourdough starter instructable is just on her account. Check out her instructables here: http://www.instructables.com/member/flour%20on%20m...There are some very nice icecream recipies :)
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